Boared to Death (Pulled Pork Sandwich)

Razor Back, Arkansas, is home to my latest recipe, the Three Piggy Pork Sandwich. Orn Norville, a grizzled eighty-eight-year-old bachelor from the bogs of Razor Back, shared with me his secret recipe when I ran moonshine with him in the late 1990s. In addition to selling liquid fire, Norville also hunted wild pigs and sold [...]

From Trout to Trauma (Fried Fish)

With June in bloom, a memory of food and father sticks in my mind.
It was the same summer as my memorable lamb bake. (I’m thinking now that it was a very bad year). I was five years old and Dad took me out one Saturday for an overnight camping trip near a fishing stream noted [...]